Every year, my family goes to Chincoteague Island in Virgina. Last year, a barbecue place, called Woody's barbecue opened, and it is fantastic. They make pulled pork sandwiches that are amazing, and all of their sides are fantastic too.
Especially their banana pudding. The Banana pudding at Woody's is unbeliveable. smooth, creamy, with just the right amount of banana flavor. It makes me sad that I only get it once a year. A few days ago, I was having a banana pudding craving. Since I've never made it before, I decided to make it myself, to see if I could get it right.
Man, was it right. Layers of vanilla cookie and bananas melded together, infusing the pudding with a banana essence. Delicious. and stupid easy. I will be making this again and again.
Banana Pudding
two boxes of Vanilla Pudding from Trader Joes, Prepared (you just need to add milk. I recommend whole milk)
Half a container of Vanilla Wafers From Trader Joe's
3-4 bananas, depending on size.
Prepare the pudding according to the box. In a bowl (I used a pretty big Pyrex one) layer cookies, banana, and pudding. continue to layer until you just have a layer of pudding on the top. Place in fridge overnight (Trust me. It needs time. Good things come to those who wait.)
Wednesday, September 23, 2009
Tuesday, September 8, 2009
The American President.
When I was eighteen, I lived in Providence, in my own apartment. I'm not going to lie, it was a hard year. I was on my own for the first time, and working a lot. It was also one of my favorite years, because I made awesome friends (Jamie, Lesley, Lori) and learned that I could stand up and be an independent person.
An independent person who watched one movie way, way, WAY too much.
I was cleaning out my closets this weekend, and I found my dvd, and popped it into the dvd player in my laptop. The comforting patter of the pre-West Wing Aaron Sorkin writing came on, and I was transported back to Providence, still saying the words in my head before they were said on the screen. If I had Jamie laying out on my air mattress, an order of papa john's breadsticks on my dining room table and a game of JT's blocks on the computer, you would have re-created a large majority of saturdays that I spent in providence.
In that spirit, I share with you my favorite The American President quotes (in no particular order)
Lewis Rothschild: Who're we calling, sir?
President Andrew Shepherd: I'm calling the organization of the United Brotherhood of It's None of Your Damn Business, Lewis. I'll be with you in a minute
Lewis Rothschild: Yeah, just vote your conscience, you chicken-shit lame-ass! [hangs up] We lost Jarrett.
Leon Kodak: Well, I hope so, because, you know, if that was an "undecided", then we need to work on our people skills.
Sydney Ellen Wade: Oh, Andy, a C minus in Women's Studies.
President Andrew Shepherd: Yeah, well, that class wasn't about what I thought it was about.
President Shepherd: America isn't easy. America is advanced citizenship. You've got to want it bad, because it's gonna put up a fight. It's gonna say, "You want free speech? Let's see you acknowledge a man whose words make your blood boil who is standing center stage and advocating at the top of his lungs that which you would spend a lifetime opposing at the top of yours. You want to claim this land as the 'land of the free'? Then the symbol of your country cannot just be a flag. The symbol also has to be one of its citizens exercising his right to burn that flag in protest. Now show me that, defend that, celebrate that in your classrooms. Then you can stand up and sing about the 'land of the free.'"
Robin: I think the important thing is not to make it look like we're panicking.
Shepherd: See, and I think the important thing is actually not to BE panicking.
Lewis: I tell any girl I'm going out with to assume that all plans are soft until she receives confirmation from me thirty minutes beforehand.
Robin: And they find this romantic?
Lewis: Well, I say it with a great deal of charm
Lucy: My Dad told me to tell you that he's on the phone with his dentist, and that I should behave myself and entertain you until he gets back.
Sydney Ellen Wade: Oh. Your father's on the phone with his dentist?
Lucy: No, he told me to tell you he's on the phone with his dentist. He wants you to think he's a regular guy.
Sydney Ellen Wade: Oh. Well, who's he on the phone with?
Lucy: The prime minister of Israel.
An independent person who watched one movie way, way, WAY too much.
I was cleaning out my closets this weekend, and I found my dvd, and popped it into the dvd player in my laptop. The comforting patter of the pre-West Wing Aaron Sorkin writing came on, and I was transported back to Providence, still saying the words in my head before they were said on the screen. If I had Jamie laying out on my air mattress, an order of papa john's breadsticks on my dining room table and a game of JT's blocks on the computer, you would have re-created a large majority of saturdays that I spent in providence.
In that spirit, I share with you my favorite The American President quotes (in no particular order)
Lewis Rothschild: Who're we calling, sir?
President Andrew Shepherd: I'm calling the organization of the United Brotherhood of It's None of Your Damn Business, Lewis. I'll be with you in a minute
Lewis Rothschild: Yeah, just vote your conscience, you chicken-shit lame-ass! [hangs up] We lost Jarrett.
Leon Kodak: Well, I hope so, because, you know, if that was an "undecided", then we need to work on our people skills.
Sydney Ellen Wade: Oh, Andy, a C minus in Women's Studies.
President Andrew Shepherd: Yeah, well, that class wasn't about what I thought it was about.
President Shepherd: America isn't easy. America is advanced citizenship. You've got to want it bad, because it's gonna put up a fight. It's gonna say, "You want free speech? Let's see you acknowledge a man whose words make your blood boil who is standing center stage and advocating at the top of his lungs that which you would spend a lifetime opposing at the top of yours. You want to claim this land as the 'land of the free'? Then the symbol of your country cannot just be a flag. The symbol also has to be one of its citizens exercising his right to burn that flag in protest. Now show me that, defend that, celebrate that in your classrooms. Then you can stand up and sing about the 'land of the free.'"
Robin: I think the important thing is not to make it look like we're panicking.
Shepherd: See, and I think the important thing is actually not to BE panicking.
Lewis: I tell any girl I'm going out with to assume that all plans are soft until she receives confirmation from me thirty minutes beforehand.
Robin: And they find this romantic?
Lewis: Well, I say it with a great deal of charm
Lucy: My Dad told me to tell you that he's on the phone with his dentist, and that I should behave myself and entertain you until he gets back.
Sydney Ellen Wade: Oh. Your father's on the phone with his dentist?
Lucy: No, he told me to tell you he's on the phone with his dentist. He wants you to think he's a regular guy.
Sydney Ellen Wade: Oh. Well, who's he on the phone with?
Lucy: The prime minister of Israel.
Saturday, September 5, 2009
Heavenly Onion dip
I have a pretty close-knit family, and we spent a lot of time when I was young, hanging out and celebrating things together. Birthday parties, fourth of july, memorial day, picnics, and cookouts. Every party that my aunt and uncle had when we were young included a bunch of standard items; shrimp ball, veggies and dip, a big bowl of m&ms, and onion dip, with ruffled potato chips.
It came from a packet, mixed into sour cream, and it's still one of my favorite things. It brings back happy memories from when I was a kid.
When I was in Chincoteage with the family this year, I did a fair amount of cooking- wanting to try out recipes on the guinea pigs that are my family. I was having a craving for onion dip, so I pulled out Ina Garten's Pan Fried onion dip, and gave it a whirl. As i was putting it together though, I realized that we did not have any cayenne in the house, and so subbed a generous teaspoon of horseradish, to give it a little kick, and hat was completely the right call. Creamy, oniony, and just a hint of a kick. I'm going to be making this for lots of parties to come.
Adapted from Ina Garten's Pan Fried Onion dip
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1 teaspoon horseradish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Directions
Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings.
Serve at room temperature.
It came from a packet, mixed into sour cream, and it's still one of my favorite things. It brings back happy memories from when I was a kid.
When I was in Chincoteage with the family this year, I did a fair amount of cooking- wanting to try out recipes on the guinea pigs that are my family. I was having a craving for onion dip, so I pulled out Ina Garten's Pan Fried onion dip, and gave it a whirl. As i was putting it together though, I realized that we did not have any cayenne in the house, and so subbed a generous teaspoon of horseradish, to give it a little kick, and hat was completely the right call. Creamy, oniony, and just a hint of a kick. I'm going to be making this for lots of parties to come.
Adapted from Ina Garten's Pan Fried Onion dip
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1 teaspoon horseradish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Directions
Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings.
Serve at room temperature.
Friday, September 4, 2009
Caramel sauce part deux
So, armed with my knowledge of the too- buttery caramel sauce from Wednesday night, I came prepared. I looked up lots of different caramel sauce recipies, and created a hybrid of my own. It is as follows:
2 c of sugar
1/3 c water
2 tbs butter
1 c Heavy Cream
Pinch Salt
In a heavy bottomed saucepan, Pour sugar and water. on medium high heat, stir, until starts to boil. Once the mixture starts to boil, do not touch it! watch until it looks like a deep amber brown. once it is in the final stages of browning, do not move, do not go get a soda, do not do anything. it can burn very quickly. Once you have reached the deep amber color, drop in butter, and whisk in until melted. turn off heat, and then remove whisk. pour in the cream. (it may bubble up in a crazy way, that's normal. then whisk the mixture utnil it is all incorporated, and is a smooth sauce. (if there are some crystals in it, you can turn back on the heat to melt them a little)
Pour into mason jar; cool. put in fridge to keep.
lasts about 2 weeks.
Seriously, I want to pour this sauce on everything. ice cream, bread, pasta, a cracker. it has the just- butteryness that makes it creamy, sugary and rich.
One day soon i'm going to make cold press coffee, and use this as the sugar. and i will be very, very happy on that day.
2 c of sugar
1/3 c water
2 tbs butter
1 c Heavy Cream
Pinch Salt
In a heavy bottomed saucepan, Pour sugar and water. on medium high heat, stir, until starts to boil. Once the mixture starts to boil, do not touch it! watch until it looks like a deep amber brown. once it is in the final stages of browning, do not move, do not go get a soda, do not do anything. it can burn very quickly. Once you have reached the deep amber color, drop in butter, and whisk in until melted. turn off heat, and then remove whisk. pour in the cream. (it may bubble up in a crazy way, that's normal. then whisk the mixture utnil it is all incorporated, and is a smooth sauce. (if there are some crystals in it, you can turn back on the heat to melt them a little)
Pour into mason jar; cool. put in fridge to keep.
lasts about 2 weeks.
Seriously, I want to pour this sauce on everything. ice cream, bread, pasta, a cracker. it has the just- butteryness that makes it creamy, sugary and rich.
One day soon i'm going to make cold press coffee, and use this as the sugar. and i will be very, very happy on that day.
Thursday, September 3, 2009
Vexing Caramel Sauce
I am a fan of caramel. Melted onto apples, in a coffee drink, dolloped on a scoop of ice cream, there is nothing that the sugary loveliness cannot do. My Auntie Jack used to make these brownies with caramel in them, that were so good it would make you cry. And then eat three of them.
Up until this point though, I was content to let others make my caramels, my caramel sauce, and my chocolate dipped chocolate caramel candies. But that has all changed.
So I'm working on making caramel sauce as a component for another dish. Caramel ventures into Candy Making, which is a very precise- sciencey brand of cooking (which, if you looked at my high school and college transcripts, you will see was not my strong suit.) So I looked at caramel making warily. it involves lava-hot sugar, and lots of the recipies have dire instructions about being careful not to burn yourself. (see also: clumsy)
Last night was my first foray into caramel sauce, and I used this recipe. And it mostly turned out! I had one area of clumped sugar, but I was able to hold that back when i was pouring it into the jar. I chose this recipe because it had butter in it (most caramel sauce recipies do not) and I figured, butter makes everything better! The sauce was delicious, but it also tasted very much of butterscotch (beacuse of the butter, i'm guessing). while it was good, It is not the right flavor profile for the recipie i'm using it in, so it's back to the drawing board, this time for recipes that don't have butter.
I love delicious experiments.
Up until this point though, I was content to let others make my caramels, my caramel sauce, and my chocolate dipped chocolate caramel candies. But that has all changed.
So I'm working on making caramel sauce as a component for another dish. Caramel ventures into Candy Making, which is a very precise- sciencey brand of cooking (which, if you looked at my high school and college transcripts, you will see was not my strong suit.) So I looked at caramel making warily. it involves lava-hot sugar, and lots of the recipies have dire instructions about being careful not to burn yourself. (see also: clumsy)
Last night was my first foray into caramel sauce, and I used this recipe. And it mostly turned out! I had one area of clumped sugar, but I was able to hold that back when i was pouring it into the jar. I chose this recipe because it had butter in it (most caramel sauce recipies do not) and I figured, butter makes everything better! The sauce was delicious, but it also tasted very much of butterscotch (beacuse of the butter, i'm guessing). while it was good, It is not the right flavor profile for the recipie i'm using it in, so it's back to the drawing board, this time for recipes that don't have butter.
I love delicious experiments.
Monday, August 31, 2009
Operation: Be a Grownup, Morning Edition.
I have a problem with mornings.
I set my alarm clock, and then I hit snooze until the exact moment that i need to get up, so that i have to run into the shower, get dressed, and then run out the door, so that I can be to work on time.
It doesn't really foster much, you know, waking up, which I usually do while I'm listening to Morning Edition in the car on the way to work.
So in the spirit of Being More Adult, I've decided that September is Mornings like a grownup.
This morning, I woke up with enough time to hang out with Earl so he could have his cone off a little, and then shower (and blow dry my hair!) get dressed, pack my lunch, and then be on my way.
It was quite excellent. tomorrow, I'm going to make myself a cup of tea in the morning, and possibly eat some breakfast.
(today's coffee and breakfast of granola bar was had at the office, at my desk. Rome wasn't built in a day, people)
I set my alarm clock, and then I hit snooze until the exact moment that i need to get up, so that i have to run into the shower, get dressed, and then run out the door, so that I can be to work on time.
It doesn't really foster much, you know, waking up, which I usually do while I'm listening to Morning Edition in the car on the way to work.
So in the spirit of Being More Adult, I've decided that September is Mornings like a grownup.
This morning, I woke up with enough time to hang out with Earl so he could have his cone off a little, and then shower (and blow dry my hair!) get dressed, pack my lunch, and then be on my way.
It was quite excellent. tomorrow, I'm going to make myself a cup of tea in the morning, and possibly eat some breakfast.
(today's coffee and breakfast of granola bar was had at the office, at my desk. Rome wasn't built in a day, people)
Thursday, August 27, 2009
TEN THINGS THAT MAKE ME HAPPY RIGHT NOW
(yelling it in all caps make me happier)
1 YA books, specifically those of John Green and Maureen Johnson
2 Chili Cornbread Pie
3 Earl The Cat being okay (after a scare and a trip to the vet's office, where he still is)
4 Twitter (shut up. it's awesome)
5 Work is going.... alarmingly well.
6 Having time to blowdry my hair this morning
7 One more workday until the WEEKEND OF ORGANIZATION
I am going to go top to bottom in my apartment and do a purging/cleaning of awesome.
8 Menu Planning for... certian events in the future, which I cannot disclose at this time.
9 The Plays of one Christopher Durang. (especially Medea)
10 Nervous Excitement and brainstorming for NaNoWriMo
what are your ten?
1 YA books, specifically those of John Green and Maureen Johnson
2 Chili Cornbread Pie
3 Earl The Cat being okay (after a scare and a trip to the vet's office, where he still is)
4 Twitter (shut up. it's awesome)
5 Work is going.... alarmingly well.
6 Having time to blowdry my hair this morning
7 One more workday until the WEEKEND OF ORGANIZATION
I am going to go top to bottom in my apartment and do a purging/cleaning of awesome.
8 Menu Planning for... certian events in the future, which I cannot disclose at this time.
9 The Plays of one Christopher Durang. (especially Medea)
10 Nervous Excitement and brainstorming for NaNoWriMo
what are your ten?
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