These are the cupcakes I made for our opening night of Hedwig And the Angry Inch I made them with Smitten Kitchen's Yellow Cake base, and the frosting is her Fudge Frosting, which is so good, I will be making it again and again. Before this, I was not a fan of chocolate frosting, really. I liked butter cream, I liked cream cheese frosting, and I was kind of meh about chocolate frosting. (well, except for ganache. I love some ganache)
I whipped this one up, and it's basically a modified buttercream, with unsweetened, melted and cooled chocolate whipped in. it's light, and fluffy, and chocolatey, but not overpoweringly so. I think it would make an excellent foil for a peanut butter based cupcake, or a banana cupcake, or as my grandma suggests, smeared in between two graham crackers. Note to self: buy graham crackers.
Anyway, the crew liked them, I thought the wig was super cute piped on, and I even had enough frosting left over to frost a cake for my sister to celebrate her first week of classes. (and then i ate an inappropriate amount of that cake)
So, anyway, Hedwig is looking for volunteers for front of house. You get a free ticket to the show (a 15-20 dollar value, depending if you're a student or not!) and you get to hang with some cool people, while you hand out programs, and sell t-shirts. If you're interested in volunteering, let me know, because we need them! (plus it's an awesome and fun show, and Joseph and Sarah Lynn and the band are ROCKING IT)
omg...i love smitten kitchen.
ReplyDeleteI know! she's so good, isn't she? I love her recipes.
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