Tiny peach and peach/blueberry cobbler

I know it is the latest trend to make pies/ cupcakes/ cobbler in jam jars. But I could not resist. 

How cute are these?

SO CUTE. 

TEN THINGS THAT MAKE ME HAPPY RIGHT NOW

1) Participated in birthday weekend happiness for this chick  and had an awesome time hanging out and picking crabs for the second time ever.  (plus: passionfruit Rita's.  The Towson one always has it. the Columbia one? Never. Suck it, Columbia)

2) Crocheted Cupcake!

3) I have a four day week this week, and a four day week next week, and then Vacation!

4) Sending people stuff in the mail is fun.

5) Glee Tuesdays have been replaced with Top Chef Wednesdays,  Woo, Top chef wednesday!

6)  Wednesday off this week! 

7) Grateful that I have A/C, because I have friends and family that don't, ant that sucks for them.

8) Debating making cookies this week. Am kind of in a cookie mood.

9) Creating fun crocheted things. (besides the cupcake above)

10) Official vacation countdown has begun! 13 days! This time two weeks from now I will be contemplating if I want to go to the beach, or for a bike ride, or what to have for lunch. 

The most fantastic tomato sauce.

This tomato sauce. I have been thinking about this tomato sauce a lot.  I first made it last week, when I had a dinner guest cancel on me- it was what I was going to make, but when it got to the boiling pasta point, I didn't feel like it, and just made toast and ate it topped on that way.  It was so delicious that I was eating it with a spoon from the pot. I am not a huge fan of tomatoes- I don't like them raw at all, and usually prefer them blended into whatever sauce they're in, and masked by basil, and garlic, and made to taste like something entirely else. 

This tomato sauce is not like that. It is capital T Tomatoey. It's- grab onto a strand of pasta and coat with the luscious sauce-, silky, chunky, oh my goodness tomato sauce. 

I made it again tonight, to see if it was one of those culinary flukes, those "I was so hungry anything would taste delicious" moods, and it wasn't. In fact, it was even better this time, because I had pasta with it, garlic bread on the side, and a nice bottle of merlot, and best of all, my friend Paul came over to eat it with me. The sauce just shimmers in the pan, waiting for you to add the pasta to it.  I want to make this sauce over and over. I don't want to make any other tomato sauce, ever. I just want this one. 

The beauty of the sauce is in the simplicity. It has four ingredients that I almost always have in my pantry. 

It is Marcella Hazan's recipe, but I found it at one of my favorite food blogger's sites- Orangette

2 cups whole, peeled, canned plum tomatoes, chopped, with their juices (about one 28-oz. can)

5 Tbsp. unsalted butter

1 medium yellow onion, peeled and cut in half

Salt, to taste

Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato. Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.

Discard the onion before tossing the sauce with pasta.

Make this. you won't regret it. 

Preparing for the awesome.

I'm not going to lie, I'm a competitive person.  I like to play games, and I like to win.  And for the last two years, when I go on vacation with my family at Chincoteague Island,  we  have a Rib Cookoff competition.  The first year, I was victorious. Basking in the glow of my win, I took the tropy home, and reveled in my win for a whole year.  Last year brought sadness. I was competing against my uncle, and my cousin Potter, and  my uncle pulled out a miraculous win (by a large freaking margin).

Last year's devistating loss meant that I could not rest on my laurels. I could not fly by the seat of my pants and expect to pull out victiory. I need to be more methodical. more calculating.... more awesome.

So I put together my rub,  which is based off of Alton Brown's 8 + 3 +1 +1 ratio, and I rubbed up a rack of ribs and let it sit overnight.  I made my own tomato-based barbecue sauce, Which is a new tactic that i'm trying this year. (I've never used a tomato based sauce before).

I invited Paul over for dinner, so he could guinea pig the ribs for me, to make sure that they were okay.

I cooked the ribs, low and slow, and in the last half hour, I brushed on the bbq sauce.  Then, once they were done, i cut them, and tossed them in a bowl with more sauce.

They were messy, but they were pretty awesome.  I need to tweak a little (A little less heat is needed) but they were pretty freaking great.

Watch out, Uncle Dave.... I'm comin' to get ya.

And for dessert, we had oreo cupcakes with cream cheese oreo frosting. MMMMMMMMM

A Decade ago

When I was in fourth grade, We got these bright yellow folders, that had in large writing, CLASS OF 2000! Scrawled across the front.  all sorts of information was tucked into the folder, probably about our promising futures, and our lives that were to be full of success and joy and happiness, because we had the dubious distinction of being in the class of the new millennium.

Ten years ago today, I graduated from high school. Full of nervous anticipation, I boarded the school bus at my high school, (our graduation ceremonies were located at a local college) I was tapping my feet, and trying to concentrate on not falling on my face in front of a couple hundred people (mission: accomplished!)  but the whole time I was distracted.   I had gotten a phone call earlier in the day from the Director of Emergency Services for the American Red Cross Chapter that I volunteered for, asking me If i wanted to go to North Dakota for three weeks to help out with flood relief. And oh, by the way, the flight leaves tomorrow.  I said yes, and was mentally packing during most of the ceremony.  It all kind of passed in a blur, and then it was over, and I was on a plane.

When I graduated high school, I had a plan. I was going to volunteer with the Red Cross in the summer, I was going to work at Great Adventure, and in the fall, I was going to start my Americorps year with City Year in Rhode Island. I had direction, and purpose, and I was going to do good things.

I think a lot of people look on their past selves, and kind of smile, and shake their heads, and think about how confused they were. And in some respects, That girl who was 18 and about to grow up pretty fast didn't know what she was doing. But on the other hand, I think of what that 18 year old would think about where my life is now.  And I think it would make her sad.

In order to make my 18 year old self less sad at my life, I have realized I need A Plan.  A Plan to make things better, and to work on the things that make me unhappy. Part of my inertia, I think, is not really knowing what I want to do, and kind of letting the status quo stand, until i figure it out. Well, nothing is going to change If I don't make some choices, and take some chances. So that's what I'm going to work on this summer.

And like I told Potter, when he wanted to shave his head like a Cue-ball last night, you only live once.

*And Happy Birthday to Andrea, my friend and High School classmate, who had her birthday on our graduation day, which had to have sucked.  Joyeux anniversaire !  (I would link to her blog, but she doesn't have one. She should though!)

TEN THINGS THAT ARE MAKING ME HAPPY RIGHT NOW

1 Baltimore Pride was this weekend! I was there with the Iron Crow crew, handing out postcards for our next production, which is Hedwig and the Angry Inch,  (and is going to be SO AWESOME)

2 Had an awesome time hanging out with Bryan, Katie and Paul on Saturday, running errands, shopping, and then seeing Toy Story #. (you should go see Toy Story 3, it's great)

3 Purchased a Potato Ricer, which I have wanted for a long time

4 Got some hair product that does not make my hair look gross

5 Had an all-important IKEA trip, which resulted in a new cutting board (wooden) and a new plastic cutting board for meat (in red)

6 Have begun the countdown in earnest to vacation.  Chincoteague, here I come!  TWENTY DAYS

7 Was outside all day yesterday in the burning hot sun and did not get sunburn. (I do not know how this happened)

8 Being introduced to new music: my new favorite happy/dance around my apartment song is Ca Plane Pour Moi, by Plastic Bertrand. Check it out! I dare you not to dance around.

9  Firing up the kitchenaid to make some cupcakes this week! Vanilla buttercream and oreo are on the docket

10 Testing my rib recipe this week!

What is making you happy RIGHT NOW?

TEN THINGS THAT MAKE ME HAPPY RIGHT NOW

1.  I am continuing on my smoothie kick.  Frozen fruit from trader Joe's, light coconut milk, and yogurt, and you get a little smoothie heaven. I've decided to post my smoothie combos on twitter (because really, what else is twitter for?) so if you are interested in checking that out... there it is.

2. Toy Story 3 comes out this weekend!

3. Baltimore Pride is this weekend! (also, the awesome Iron Crow stickers that we ordered for Pride. Can't wait)

4. Gay Expectations 2: Expect More  is Thursday and Friday!

5. The wine tasting I went to at Donna's- So much fun.  Both the company, and the wine!

6. New Top Chef starts on Wednesday!

7. The Peanut butter pie at the Desert Cafe in Mount Washinton. I am trying to figure out how to replicate it. OMG awesome.

8. Making iced tea to keep in the fridge.  Why have I never done this before? Am I slow? I love unsweetened iced tea! it is so easy to make!

9.  Planning for some out of town vistitors that might be coming in the Fall! woo!

10. I don't have to work this weekend and I thought I did! yay!

What is making you happy RIGHT NOW?