Cheese-a-day: Double Cream Brie

Because of my job, I've been recently very motivated to expand my cheese knowledge.  This week while we're in Virginia, I decided that to expand my palate (and the palates of my family) by trying some awesome cheeses that I haven't tried before (and a few, I must admit, I have, but wanted my family to try)

First up, was a double cream brie that I haven't tried.  It's French, and let me tell you, it is goooooooood.

I served it with fig butter and slices of granny smith apple.

My cousin Dan really liked it- he said it was creamy and smooth, and not too strong, and went really well with the sides- I agree with his assessment.

For me, brie is a "comfort food" kind of thing. It is meant to be mild, and unassuming, milky and buttery, and this one really was.  Delicious! Plus, the fig butter was really outstanding- it's one of my new favorite things.  I think it would go well with just about any cheese, but it really rocked out with the brie.